Grease Trap Maintenance

Passive Grease Traps

Passive grease traps are small devices installed near the kitchen sink to trap fats, oils, and grease (FOG) before they enter the wastewater system. They work based on the principle that grease waste is lighter than water and floats on top. As wastewater enters the trap, FOG rises to the top and is trapped, while cleaner water exits the trap. They are commonly installed in smaller establishments like cafes, small restaurants, or places with minimal space and lower grease production.

Gravity Grease Interceptors

Gravity interceptors are large tanks placed underground outside the establishment. They operate on the same principle as passive traps but on a larger scale. This option is primarily installed in larger establishments like big restaurants or hotels that produce a significant amount of grease waste. 

Automatic Grease Removal Units (AGRU):

AGRUs are advanced systems that automatically and continuously remove FOG from the wastewater. They use mechanical and heating systems to separate FOG from the water. The FOG is skimmed off into a collection bin, and clean water is discharged into the sewage system. They are ideal for medium to large-sized establishments looking for a more automated and efficient solution. 

Why Does Regular Grease Trap Maintenance Matter?

To keep your grease trap from collecting too much waste build-up, it’s important for you to schedule maintenance appointments regularly with our Orlando grease trap services. 

Grease trap maintenance provides a variety of benefits:

• Prevents Blockages and Overflows: Regular cleaning removes FOG buildup, preventing blockages and messy overflows that disrupt business.
• Avoids Costly Repairs and Downtime: Consistent maintenance keeps the grease trap efficient, reducing the risk of expensive repairs and business interruptions.
• Ensures Compliance with Health Regulations: Regular cleaning of grease traps ensures compliance with regional FOG disposal regulations, avoiding fines and legal issues.
• Reduces Unpleasant Odors: Routine cleaning eliminates foul odors from FOG accumulation, maintaining a pleasant environment for staff and customers.
• Promotes Hygiene and Health: A well-maintained grease trap upholds hygiene standards in food service and commercial settings, safeguarding customer and staff health.
• Extends the Lifespan of Your System: Regular maintenance prevents wear and tear on grease traps, prolonging their functionality and cost-effectiveness.
• Environmental Protection: Efficiently maintained grease traps prevent FOG from polluting sewers and local waterways, aiding environmental conservation.
• Improves Efficiency: Clean grease traps operate more effectively, which is crucial for the seamless functioning of kitchens and other facilities.

How Often Should You Clean Your Grease Trap?

For Orlando grease trap services, we recommend scheduling a grease trap pumping and cleaning at least once every three months. Neglecting to do so can result in the overflowing of FOG and will cause your drainage to build-up. Because grease traps are filled constantly, it’s important to keep them top of mind in order to ensure you’re maintaining a healthy system. 

The frequency of grease trap cleanings will also depend on the size of your facility and the amount of usage involved. Luckily, our Orlando grease trap services can work around any schedule, so we can work together to choose a time that best fits your needs.